Visiting friends in Dallas and they took us for lunch here. It’s been a while since I had some Sri Lankan food and not really sure where or if you can even get it in Atlanta. We got the chicken rolls and fish cutlets to start of with, followed by Lamprais – I had the beef. It tasted great and good quantity, so much that we had to take it home. I will say the prices are a bit on the expensive side, considering you can get these home-made for $7, but they’re $14 here. Still, was tasty and they even made the rolls specially without egg due to an allergy a member of our group has. So great service too.